COMING SOON...
My new Food and Travel Memoir
There are just a couple of weeks to go until Chapter 1 of my new food and travel memoir, From Provence to The Pacific will be released.
This new book is a personal story that will meander across thousands of miles, a century of familial history, delve into diverse kitchens and cuisines, and explore the villages, towns, cities, and landscapes that have shaped my culinary journey.
Together, we will savor a rich tapestry of food, art, and history, from the serene beauty of the French Alps, the coastal charms of the Mediterranean, the fragrant landscapes of Provence's hinterland, the gastronomic center of France's traditional cuisine from Lyon to Paris, the multicultural food scene in London, trans-Atlantic oceanic adventures, New England's seafaring ports, California's wine countries, the intrigue and vastness of Tinseltown and the serenity of the American Riviera, complete with anecdotal stories and recipes from my slightly food-obsessed family.
As with 9' x 12' Culinary Adventures in a Small Kitchen, Recipes for Stirring Times every chapter of this new multi-media project will include photos to illustrate the unfolding story, an audio version of the text, music to accompany you in the form of a playlist, in-bedded links to expand on the narrative, and of course, recipes (sometimes with videos,) to savor.
I look forward to sharing this journey with all of you!
