It was 25 years ago this month that I started my cooking school. Little did I know then that I’d still be teaching a quarter of a century later!
Thank you to all of you who have followed along and been part of this incredible journey with me. I hope you will enjoy reading, listening and cooking some of the recipes from my food memoir, 9’ x 12’.
The next chapter of 9’ x 12’ The Adventure Continues is coming soon.
With love and gratitude for all your support!
Pascale
Bravo Pascale! 🎉😋
I still remember first seeing your salad demo @ Sol Food Festival…I couldn’t stop smiling. How could a vinaigrette be so simple & delicious? It’s the passion & care you bring to creating beautiful food that I admire and try to carry with me. You are a gift! Merci!
Congratulations dear Pascale!! What an amazing career you have created!! I look forward to cooking with you soon again!
XOPat Tenney❤️