I still remember first seeing your salad demo @ Sol Food Festival…I couldn’t stop smiling. How could a vinaigrette be so simple & delicious? It’s the passion & care you bring to creating beautiful food that I admire and try to carry with me. You are a gift! Merci!
Pascale, the scent of you chopping fresh herbs in your kitchen, and their piquant flavors absorbed in your cooking lingers with me always. I'm grateful to have been one of your students, and to have enjoyed tasting your grand cuisine on your magnificent 25 year journey!
Bravo Pascale! 🎉😋
I still remember first seeing your salad demo @ Sol Food Festival…I couldn’t stop smiling. How could a vinaigrette be so simple & delicious? It’s the passion & care you bring to creating beautiful food that I admire and try to carry with me. You are a gift! Merci!
Thank you Karen, for your lovely message!
Congratulations dear Pascale!! What an amazing career you have created!! I look forward to cooking with you soon again!
XOPat Tenney❤️
Thank you so much Pat. I hope so too!
Pascale, the scent of you chopping fresh herbs in your kitchen, and their piquant flavors absorbed in your cooking lingers with me always. I'm grateful to have been one of your students, and to have enjoyed tasting your grand cuisine on your magnificent 25 year journey!
This is so lovely lovely Anita,
Thank you so much!
Bravo ma fille ! What an adventure turning all of us into cooks! Merci. Merci.
Merci a toi, mon Papa! I couldn't have done this without all your support!
Bravo ma belle🎉
I have known you for all these 25 years and enjoyed watching you reach this milestone with passion and panache 💖🤗
Thank you Sheila for all the support for all these years!
😘🎉🎊